How to make chocolate mousse

 Mousse for the heart

 

Ingredients:

2 pt Fresh raspberries.
½ cup of Granulated sugar.
32 oz Semisweet chocolate, chopped fine.
8 oz Unsweetened chocolate, chopped fine.
12 x Egg whites.
3 cups of Heavy cream.

Preparation Instructions:

1. Place the raspberries and 1/4 cup sugar in a bowl. Crush the berries into a rough texture.
2. Add the chocolate to the raspberries and place over a double boiler. Stir to avoid scorching the chocolate. Heat on low until the chocolate has melted then remove from heat and cool.
3. In a seperate bowl, beat the egg whites until they form soft peaks. Slowly add remaining sugar and beat together.
4. Beat the heavy cream until it forms stiff peaks.
5. Add 1/4 of the egg whites to the chocolate, stirring well. Fold in the cream and the remaining egg whites. Mix thoroughly.
6. Refrigerate until ready to serve.
7. decorate with norwegian chocolate heart =)